Saturday, Dec. 25
DINE-IN: 10:30 am – 3:30 pm
Reservations highly recommended
Featuring glazed pit ham, savory beef pot roast, tender rosemary pork loin, orange chicken breast, German apple stuffing, mashed baby red potatoes and gravy, our exquisite pecan squash, and everyone's favorite green bean casserole and more. Served with our famous 15-foot soup & salad bar plus Feil's homemade bread. Dessert is pumpkin spice cake with cream cheese frosting.
$18.50 for adults, $10 for children age 3-10. Under age three are free. Also serving regular menu.