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Dinners come with our famous 15-foot Soup & Salad Bar.
*Gluten-free options available. Please let your server know your wishes.
Bavarian Specialties
Jaegerschnitzel
Pork loin coated in seasoned flour and browned in oil. Served in a white wine sour cream sauce with mushrooms and onions
$24
Hühnerschnitzel
Two hand-breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese, service with a side of spaetzle and sweet-and-sour red cabbage. Served with a honey mustard sauce.
$24
★ Sauerbraten
A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy.
$24
Bavarian Feast
An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard.
$24
★ Wienerschnitzel
Tender cut of Wisconsin-raised veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition
$29
Veal Louise
A tender cut of breaded Wisconsin-raised Strauss Farm veal topped with savory, brown gravy and sprinkled with pieces of shrimp
$30
Kassler Rippchen
Two succulent smoked pork chops served on a bed of fresh sauerkraut
$23
STEAKS
★ Herb's Special
An eight-ounce choice top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms
$32
Filet Mignon
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
$42
Gluten free
Rib-Eye Steak
Hand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite
$35
Gluten free
Steak & Stuffed Shrimp Combo
A five-ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses
$30
Tenderloin Tips with Mushrooms
Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of German-style handmade spaetzle.
$30
★ Surf and Turf
A six-ounce South African rock lobster tail paired with an eight-ounce USDA Prime Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter.
$65
Seafood
★ Lobster Supreme
Two six-ounce South African rock lobster tails served with lemon and drawn butter. One tail, $35
$64
Poorman's Lobster
A twelve-ounce piece of Haddock, seasoned and baked, served with drawn butter. *Gluten-free option available
$30
Gluten free
Pecan Crusted Apricot Salmon
An eight-ounce Norwegian salmon fillet, baked with an apricot glaze and crushed pecans.
$28
Grilled Salmon
A char-grilled eight-ounce Norwegian salmon fillet, infused with cilantro lime seasoning.
$28
Bay Scallops
Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan-and-herb crust and baked, served with drawn butter. *Gluten-free when baked
$30
Gluten free
★ Stuffed Shrimp Dinner
Deep fried shrimp, stuffed with crab meat and three cheeses
$25
Buttermilk Biscuit Battered Shrimp
Seven jumbo shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown. *Can be prepared baked for gluten-free option
$25
Gluten free
Walleye Pike Dinner
Two six-ounce walleye fillets fried golden brown or baked to perfection. A freshwater favorite that’s sure to please. *Gluten-free when baked
$28
Gluten free
Blackened Catfish
We dredge a ten-ounce catfish fillet in Cajun spices and pan fry it to perfection. Get ready to spice things up a bit
$22
Cod Fillet Dinner
Tender, flaky Icelandic Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter. *Gluten-free when baked
$22
Gluten free
Chicken
★ Chicken Cordon Bleu
A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice
$25
Smothered Chicken Breast
Two five-ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions *Gluten-free
$24
Gluten free
Broasted Chicken Dinner
Four pieces of chicken, broasted crisp and golden brown
$20
Chicken Tender Dinner
White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces
$19
Pork
Blackberry Blue Cheese Pork Loin
Distinctive and delicate combination of sweet and salty flavors. We top a beautifully grilled America’s cut pork tenderloin with gently melted blue cheese. Then we spoon a naturally sweet blackberry sauce on top.
$25
★ BBQ Baby Back Ribs
These specially cut, extra meaty ribs are smoked in house over Bourbon barrel wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbecue sauce.
$35
Half Rack of Ribs
A half rack of our specially cut, extra meaty smoked ribs with our sweet and tangy barbecue sauce
$30
Ribs and Chicken
A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken
$30
Grilled Boneless Pork Chops
Two six-ounce boneless pork chops grilled to perfection and served with cranberry glaze.
$25
★ America's Cut Grilled Pork Tenderloin
A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover's dream
$24
Specialties
Grilled Stuffed Portobello Mushroom
A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese * Gluten-free
$21
Gluten free
Vegetarian
Soup and Salad Bar á la Carte
Our fifteen-foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Please enjoy the wide variety salads, vegetables, spreads, and crackers. Children under ten $10
$15
Vegetarian
Kids' Dinner Menu
Kids Chicken Tenders
Three white meat chicken tenders served with fries
$9
One Piece Cod Plate
One piece of Cod, served with fries
$9
Grilled Cheese Sandwich
Served with fries
$7
Vegetarian
Mini Corn Dogs
Served with fries
$7
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