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A mild fish with big, tender flakes. Served Pan-fried or blackened.
European Lake Perch
A delicious, popular favorite
This little fish has fans all over Wisconsin. We serve a half pound of this traditional favorite deep-fried.
Marinated catfish in buttermilk and Franks Red Hot,
Breaded in our homemade breading and a little corn meal.
A true Wisconsin favorite!
Tender and flaky Flounder stuffed with crab stuffing.
Soup & Salad Bar
All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.
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