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Lenten fish SPECIALS

Available all week March 5th to April 19th, the day before Easter. 

Includes choice of side plus our famous 15-foot soup & salad bar.

 

Call for reservations. If you're on a cell phone, tap the button below.

Pan-Fried Grouper

A mild fish with big, tender flakes.  Served Pan-fried or blackened.

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European Lake Perch

A delicious, popular favorite

Smelt

 This little fish has fans all over Wisconsin. We serve a half pound of this traditional favorite deep-fried.

Bluegill

A true Wisconsin favorite!

Southern-Fried Catfish

Marinated catfish in buttermilk and Franks Red Hot,
Breaded in our homemade breading and a little corn meal.

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15 foot

Soup & Salad Bar

All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.

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