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Pan-Fried Grouper
A mild fish with big, tender flakes. Served Pan-fried or blackened.

European Lake Perch
A delicious, popular favorite

Smelt
This little fish has fans all over Wisconsin. We serve a half pound of this traditional favorite deep-fried.

Bluegill
A true Wisconsin favorite!

Southern-Fried Catfish
Marinated catfish in buttermilk and Franks Red Hot,
Breaded in our homemade breading and a little corn meal.

15 foot
Soup & Salad Bar
All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.


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