Fish Fry Platter
Cod, Perch & Bluegill
European Lake Perch
A delicious, popular favorite
This little fish has fans all over Wisconsin. We serve three-quarters of a pound of this traditional favorite deep-fried.
Southern-Fried Catfish Fingers
Battered with buttermilk and cornmeal.
A mild fish with big, tender flakes. Served Pan-fried or blackened.
Crisp and delightful. Served with our own horseradish marmalade
A true Wisconsin favorite!
Butterflied and pan-fried.
Soup & Salad Bar
All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.