A mild fish with big, tender flakes. Served Pan-fried or blackened.
This little fish has fans all over Wisconsin. We serve three-quarters of a pound of this traditional favorite deep-fried.
Southern-Fried Catfish Fingers
Battered with buttermilk and cornmeal.
A true Wisconsin favorite!
Butterflied and pan-fried.
Farm-Raised Frog Legs
Baked in butter sauce or deep fried.
European Lake Perch
A delicious, popular favorite
Crisp and delightful. Served with our own horseradish marmalade