Sirloin Filet & Scallops
The best of both worlds. Enjoy a tender, six-ounce filet of sirloin with five beautiful scallops – baked, deep fried or Parmesan-herb crusted.
BBQ Pulled Pork
Straight from our smoker, we pull a hearty portion of warm smoked pork and surround it in a sweet and spicy BBQ sauce before piling it on a soft Brioche bun. Add a side of cole slaw or our hand-cut fries for a great meal.
Sloe Gin Fizz
Sloe gin, tart lemon, and sweet syrup blended and poured over ice, then splashed with sour soda.
Pink Squirrel
Hand-dipped ice cream blended with white creme de cocoa and creme de de Noyaux for a delightful almond taste.
Smith & Kearns
Like a boozy chocolate egg cream, it’s the perfect dessert cocktail. We mix dark creme de cocoa, cream and a splash of seltzer.
Enjoy this classic supper club mixer!
