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Schweinshaxe (Pork Hocks)
One of the most traditional Bavarian dishes. Tender, braised pork hocks with crisp skin served on a bed of tangy sauerkraut and boiled potatoes.
Wisconsin Philly Cheese Steak
Thin-sliced, tender beef piled high with sautéed peppers, onions, and mushrooms, smothered in melted provolone and served on a toasted homemade hoagie.
Add hand-cut fries for $2.50.
Shamrock Martini
We shake up lucky lime and vanilla vodka with a touch of white crème de cacao for a feisty St. Patty’s Day treat!
Irish Alexander
Velvety hand-scooped ice cream swirled with rich dark crème de cacao and Jameson for a smooth, indulgent Irish-inspired treat.
15 foot
Soup & Salad Bar
All entrées include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.
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