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© 2019 Feils Supper Club

www.feilssupperclub.com

January SPECIALS

New menu items and specials only available this month.

Sirloin Filet & Scallops 

The best of both worlds. Enjoy a tender, six-ounce filet of sirloin with five beautiful scallops – baked, deep fried or Parmesan-herb crusted.

BBQ Pulled Pork 

Straight from our smoker, we pull a hearty portion of warm smoked pork and surround it in a sweet and spicy BBQ sauce before piling it on a soft Brioche bun. Add a side of cole slaw or our hand-cut fries for a great meal.

Sloe Gin Fizz 

Sloe gin, tart lemon, and sweet syrup blended and poured over ice, then splashed with sour soda.

Pink Squirrel 

Hand-dipped ice cream blended with white creme de cocoa and creme de de Noyaux for a delightful almond taste. 

Smith & Kearns 

Like a boozy chocolate egg cream, it’s the perfect dessert cocktail. We mix dark creme de cocoa, cream and a splash of seltzer.

Enjoy this classic supper club mixer!