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Schweinshaxe
One of the most traditional Bavarian dishes. Tender, braised pork hocks with crisp skin served on a bed of tangy sauerkraut and boiled potatoes.
French Dip
Thinly sliced prime rib piled on a hoagie roll and served with Feil’s Korbel au jus. Add hand-cut fries for $2.5
White Sangria
Crisp and refreshing: white wine mixed with rum and citrus fruits.
Strawberry Truffle
Creamy hand-dipped ice cream blended with white crème de cacao, vanilla vodka, and strawberry puree. A great taste for summer!
15 foot
Soup & Salad Bar
All entrées include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.
Join us in the BierGarten
Gather your friends around a one-of-a-kind Bavarian fire pit and celebrate German gemütlichkeit.
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