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New menu items and specials only available this month.


One of the most traditional Bavarian dishes. Tender, slow roasted Pork Hocks, fried until the skin is crispy, served on a bed of tangy sauerkraut.

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Jaeger Reuben

Fantastic combination. We pair our savory Jagerschnitzel with Swiss cheese and sauerkraut on buttered and grilled onion rye bread, then serve it with tangy Thousand Island dressing.  Add a side of Feil’s Famous onion rings for $2 more.

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Cinnabon Martini

Delightful and sweet! We shake up Rumchata and Captain Morgan and pour it in a cinnamon-sugar rimmed glass.

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Ice Cream Drink:  Pumpkin Spice

Spiced rum, cinnamon, and nutmeg – blended pumpkin syrup and hand-dipped ice cream.  Topped with a candy pumpkin. Trick or treat!

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15 foot

Soup & Salad Bar

All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.

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