One of the most traditional Bavarian dishes. Tender, slow roasted Pork Hocks, fried until the skin is crispy, served on a bed of tangy sauerkraut.
Fantastic combination. We pair our savory Jagerschnitzel with Swiss cheese and sauerkraut on buttered and grilled onion rye bread, then serve it with tangy Thousand Island dressing. Add a side of Feil’s Famous onion rings for $2 more.
Delightful and sweet! We shake up Rumchata and Captain Morgan and pour it in a cinnamon-sugar rimmed glass.
Ice Cream Drink: Pumpkin Spice
Spiced rum, cinnamon, and nutmeg – blended pumpkin syrup and hand-dipped ice cream. Topped with a candy pumpkin. Trick or treat!
Soup & Salad Bar
All dinners include a trip to our famous 15-foot soup & salad bar featuring fresh, homemade choices.