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new year'S SPECIALS

4:00pm – 9:00pm Sunday, DECEMBER 31

Also serving regular menu.

Call for reservations. If you're on a cell phone, tap the button below.

Creamy Garlic Seafood Pasta

Sauteed lobster, shrimp, crab, and scallops served over pasta with a creamy garlic sauce.

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South African Lobster Tails

Two six-ounce South African rock lobster tails served with lemon and drawn butter.

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Day dry aged Premium Choice Prime Rib

Served with our made-from-scratch Korbel au jus. Choose from a 12-ounce regular cut or 16-ounce King cut.

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Dry-Aged Ribeye

Hand cut Top Third Choice dry aged ribeye. A succulent, tender favorite

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Surf & Turf

Broiled six-ounce lobster tail served with premium filet mignon

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Chicken Cordon Bleu

Tender chicken breast wrapped around smoked pit ham & cheese.  Hand breaded, fried and baked. Topped with creamy white sauce

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Shrimp Scampi

Five jumbo shrimp baked in butter, wine and herb sauce.

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Premium Choice Filet Mignon

An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.

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Jaegerschnitzel

Pork loin coated in seasoned flour and browned in oil. Served in a white wine sour cream sauce with mushrooms and onions or 16-ounce King cut.

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Veal Louise

A tender cut of breaded Wisconsin-raised Strauss Farm veal topped with savory, brown gravy and sprinkled with pieces of shrimp

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FREE glasses when you buy the bottle!

Add a bottle of the bubbly and get two FREE flutes! Korbel Brut Champagne, Ballatore Spumante or Ruffino Moscato d'Asti.

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