new year's Eve SPECIALS

4:00pm – 9:30pm.

Also serving regular menu.
Book a reservation at 8:30pm or later and receive a free bottle of our house champagne at your table! (Must be of legal drinking age)

Lobster Supreme

So delicious! Two six-ounce South African rock lobster tails served with lemon and sweet drawn butter. $54

Surf and Turf

Savor a six-ounce South African rock lobster tail paired with an eight ounce USDA top third, choice Filet Mignon $54


Pork loin dredged in seasoned flour and pan fried. Served in a white wine sour cream sauce with mushrooms and onions. $20

Filet Mignon

The finest hand cut eight ounce top third choice Black Angus beef. $32

Crab Stuffed Shrimp

Six huge butterflied shrimp stuffed with delightfully seasoned blue crab stuffing. $30

Prime Rib

Made with only prime, 21-day dry aged, Angus beef. Only the highest cuts of fat-marbled beef are dry aged to concentrate the beefy flavor and tenderness. Topped with our made-from-scratch veal-bone Au Jus.

16 oz King cut $31 | 12 oz. regular cut 26.5

Sirloin Filet & Shrimp Kabob

The best of both worlds. Enjoy a juicy, grilled sirloin filet and tender jumbo marinated shrimp. $24

Chicken Cordon Bleu

A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce $21

Choice Premium Ribeye

Hand cut twelve-ounce dry-aged USDA Choice premium black Angus $28

FREE glasses when you buy the bottle!

Add a bottle of the bubbly and get two FREE flutes! Korbel Brut Champagne, Ballatore Spumante or Ruffino Moscato d'Asti.


© 2019 Feils Supper Club