Creamy Garlic Seafood Pasta
Sauteed lobster, shrimp, crab, and scallops served over pasta with a creamy garlic sauce.
South African Lobster Tails
Two six-ounce South African rock lobster tails served with lemon and drawn butter.
Day dry aged Premium Choice Prime Rib
Served with our made-from-scratch Korbel au jus. Choose from a 12-ounce regular cut or 16-ounce King cut.
Dry-Aged Ribeye
Hand cut Top Third Choice dry aged ribeye. A succulent, tender favorite
Surf & Turf
Broiled six-ounce lobster tail served with premium filet mignon
Chicken Cordon Bleu
Tender chicken breast wrapped around smoked pit ham & cheese. Hand breaded, fried and baked. Topped with creamy white sauce
Shrimp Scampi
Five jumbo shrimp baked in butter, wine and herb sauce.
Premium Choice Filet Mignon
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
Jaegerschnitzel
Pork loin coated in seasoned flour and browned in oil. Served in a white wine sour cream sauce with mushrooms and onions or 16-ounce King cut.
Veal Louise
A tender cut of breaded Wisconsin-raised Strauss Farm veal topped with savory, brown gravy and sprinkled with pieces of shrimp
FREE glasses when you buy the bottle!
Add a bottle of the bubbly and get two FREE flutes! Korbel Brut Champagne, Ballatore Spumante or Ruffino Moscato d'Asti.
