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© 2019 Feils Supper Club

On tap

** New to the rail

Spaten Optimator – Munich, Germany

Classic German dark beer, bottom-fermented doppelbock. A dark amber brown with a fizzy beige head. The taste features roasted malt, caramel, coffee, nuts and spice.  The finish delivers a malty sweetness with low bitterness and a medium body. ABV 7.6

Hacker-Pschorr Weisse – Munich, Germany

A traditional wheat beer, intense golden color, wonderfully refreshing with fruity citrus notes, a light sweetness of bananas and honey, mildly bitter with a spicy nutmeg note. ABV 5.5

New Glarus Spotted Cow, New Glarus Brewery – New Glarus, WI

This cream ale is cloudy gold in color with a white head.  Pleasant, sweet flavor with aromas of malt, bread and fruit tones. ABV 4.9

Badger Club Amber, Wisconsin Brewing Company – Verona, WI

An easy-drinking blend of Munich malt, caramel malt and cascade hops. Pairs well with a great pub burger, wrap or a savory steak. ABV 5.5

Little Sister Belgian Witbier, Door County Brewing Company – Bailey’s Harbor, WI

This cloudy, pale Belgian-style ale is brewed with equal parts Belgian pilsner malt and wheat. It is spiced with coriander and orange peel along with notes of pepper and citrus. ABV 5.4

Franziskaner Weissbier– Munich, Germany **

A crisp and refreshing beer with a creamy, foamy head. It’s a delightful wheat beer carrying fruity undertones. ABV 5.0

Keep ‘er Movin’ – Ale Asylum, Madison, WI  **

A light pilsner that’s only available in Wisconsin and perfect when you want a “couple two tree beers.” Hey der guy, if you know comedian Charlie Berens from the “Manitowoc Minute,” you know this is a true cheesehead beer. It’s ABV 4.2%

Johnny Blood Red – Titletown Brewing, Green Bay, WI

Named in honor of legendary Packer Johnny “Blood” McNally, this Irish Red Ale features caramel malts and toasted barley. Just like its namesake, it’s a true winner. It took home the silver medal at the Great American Beer Festival for an Irish-style red ale. ABV 6.0%

Staghorn Octoberfest, New Glarus Brewery – New Glarus, WI **

Staghorn is brewed using time-honored methods and Krausened to release the smooth flavor of roasted malts. This Octoberfest features a smooth amber body with a spice bouquet and clean, crisp finish. It’s called "Wisconsin's Real Red." ABV 6.2

Lakefront IPA, Lakefront Brewery – Milwaukee, WI

This American-style India pale ale has a rare hop combo that brings out a juicy, mouthwatering scent. It’s very hop-forward with a good malt support and a tingly hop burn, delivering a great aftertaste. ABV 6.6