valentines SPECIALS

Feb 11-13 Friday, Saturday and Sunday 4:30pm – 9:30pm.

Also serving regular menu.

Stuffed Shrimp

Fan-tail shrimp stuffed with crab and three cheeses

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Shrimp Scampi

Tiger prawns, baked with herbs in a decadent white wine and butter sauce. 

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South African Lobster

Two six-ounce South African rock lobster tails served with lemon and drawn butter.

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FREE glasses when you buy the a bottle

Add a bottle of Champagne or Asti Spumanti and get two FREE flutes! 

Ribeye

Hand cut twelve-ounce 21-day dry aged USDA Premium Choice Black Angus. A succulent, tender favorite

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Filet Mignon

An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.

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