valentines SPECIALS

Feb 12-14 Friday, Saturday and Sunday 4:30pm – 9:30pm.

Also serving regular menu.

Sirloin Filet & Scallops

The best of both worlds. Enjoy a tender, six-ounce filet of sirloin with five beautiful scallops – baked, deep fried or Parmesan-herb crusted.

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Shrimp Scampi

Tiger prawns, baked with herbs in a decadent white wine and butter sauce. 

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South African Lobster

Two six-ounce South African rock lobster tails served with lemon and drawn butter.

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FREE glasses when you buy the bottle – just $10

Add a bottle of Feil's House Champagne and get two FREE flutes! 

Ribeye

Hand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite

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Filet Mignon

An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.

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Norwegian Salmon

An eight-ounce Norwegian salmon fillet, grilled or with an apricot glaze and crushed pecans.

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Buttermilk Hand-Breaded Shrimp

Crisp and Delicious

Shrimp Buttermilk Biscuit Battered 16-9.

920-326-5544

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www.feilssupperclub.com