valentines SPECIALS
Feb 12-14 Friday, Saturday and Sunday 4:30pm – 9:30pm.
Also serving regular menu.
Sirloin Filet & Scallops
The best of both worlds. Enjoy a tender, six-ounce filet of sirloin with five beautiful scallops – baked, deep fried or Parmesan-herb crusted.
Shrimp Scampi
Tiger prawns, baked with herbs in a decadent white wine and butter sauce.
South African Lobster
Two six-ounce South African rock lobster tails served with lemon and drawn butter.
FREE glasses when you buy the bottle – just $10
Add a bottle of Feil's House Champagne and get two FREE flutes!
Ribeye
Hand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite
Filet Mignon
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
Norwegian Salmon
An eight-ounce Norwegian salmon fillet, grilled or with an apricot glaze and crushed pecans.
Buttermilk Hand-Breaded Shrimp
Crisp and Delicious
