valentines SPECIALS
Feb 11-13 Friday, Saturday and Sunday 4:30pm – 9:30pm.
Also serving regular menu.
Stuffed Shrimp
Fan-tail shrimp stuffed with crab and three cheeses
Shrimp Scampi
Tiger prawns, baked with herbs in a decadent white wine and butter sauce.
South African Lobster
Two six-ounce South African rock lobster tails served with lemon and drawn butter.
FREE glasses when you buy the a bottle
Add a bottle of Champagne or Asti Spumanti and get two FREE flutes!
Ribeye
Hand cut twelve-ounce 21-day dry aged USDA Premium Choice Black Angus. A succulent, tender favorite
Filet Mignon
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
