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Shrimp Scampi
Tiger prawns, baked with herbs in a decadent white wine and butter sauce.
South African Lobster
Two six-ounce South African rock lobster tails served with lemon and drawn butter.
Ribeye
Hand cut twelve-ounce 21-day dry aged USDA Premium Choice Black Angus. A succulent, tender favorite
Filet Mignon
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.
FREE glasses when you buy the a bottle
Add a bottle of Champagne or Asti Spumanti and get two FREE flutes!
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